BURGER BASH
STANDARD: 6 oz protein, 6 oz carb, 4 oz veg, side salad
XL: 8 oz protein, 8 oz carb, 6 oz veg, side salad
À LA CARTE: appetizers, soups, seafood protein upgrade, sauces
AppetizerS
BBQ WINGS
Dry-rubbed BBQ chicken wings with BBQ sauce on the side (5 per wings order)
BBQ RUBBED BRISKET SKEWER
Slow-cooked brisket with BBQ spice and maple syrup whole-grain dipping sauce (2 skewers per order)
SOUPS & SALADS
SOUP
TURKEY VEGETABLE
Slow-cooked turkey with vegetables in herbed tomato broth (8 oz)
SALAD
CLASSIC WEDGE
Iceburg lettuce with blue cheese dressing, croutons, and bacon
MAIN DISHES
beef or pork
SUPERFD BURGER
Vegetable-infused ground beef patty on a butter and egg-fortified brioche bun with LTO, pickle, and curried ketchup
poultry
TURKEY BURGER
Herb-infused turkey patty on a butter and egg-fortified brioche bun with LTO, pickle, and kimchi mustard
seafood
CRAB CAKE SANDWICH
(4 oz)
Lump crab meat with old bay aioli on a butter and egg-fortified brioche bun with lettuce, tomato, pickle, and Creole remoulade
SIDE DISHES
veg side
GRILLED SEASONAL VEGETABLES
Charred and seasoned with classic Montreal steak seasoning
carb side
SWEET POTATO WEDGES
Roasted cinnamon-spiced sweet potato
misc. side
BAKED ZUCCHINI STICKS
Panko-crusted with charred tomato sauce
sauces & misc.
RED BIRD AOILI
Roasted red pepper aoili
abbreviations
VG – Vegetarian
VN – Vegan
NT – Contains Nuts (Tree)
PN – Contains Peanuts
SY – Contains Soy
GF – Gluten Free
DF – Dairy Free
FF – Seafood, Finfish
SF – Seafood, Shellfish
SM – Sesame
